Chongqing Noodle Stall (Jinyuan 4th Phase Branch)
小吃面食 · ⭐ 3.6
Approx. 170 meters northwest of the intersection of Xiaoyuan Road and Xingye Street
Dishes
Two-Ounce Knife-Sliced NoodlesA traditional Shanxi noodle dish made by slicing dough with a knife into thin strips, boiled and served with sauce or broth—popular in school lunch packs.
Dry-Mixed Chicken Offal NoodlesA spicy dry-mixed noodle dish featuring chicken offal, stir-fried with aromatic spices and served without broth.
Special Pork Rib NoodlesSpecial spare rib noodles feature braised pork ribs, blanched to remove odor, then stewed until tender with seasonings. Cooked noodles are mixed in. The broth is made from ribs, ginger, and scallions, sometimes enhanced with soy sauce and cooking wine.
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
Noodles with Mixed IngredientsDanza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.