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Xiao Xiang Hui Restaurant (Eshan Road Branch)

地方菜 · ⭐ 3.5

No. 111, Eshan Road (460 meters on foot from Exit 1 of Lancun Road Metro Station)

Dishes

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  Five-spice Cauliflower with Pork Slices

  A classic Chinese dish featuring cauliflower and pork slices stir-fried with five-spice powder, offering a savory and aromatic flavor.
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  Stir-Fried String Beans with Pork Belly

  Stir-fried string beans with pork belly, a savory and satisfying dish combining tender beans and crispy pork fat.
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  Spicy Pot-Style Duck

  A spicy Sichuan-style dish made by stir-frying duck with chili, garlic, and fermented bean paste in a wok until flavorful and aromatic.
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  Eggplant with Minced Pork Rice

  Eggplant cut into strips, stir-fried until soft, then mixed with minced pork and seasonings until flavorful, served over rice. Main ingredients: eggplant and minced pork.
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  Fried Tofu Skin with Pork Belly

  A Sichuan-style dish made with pork belly and fried tofu skin, stir-fried with garlic, chili, and fermented bean paste for a savory, slightly spicy flavor.
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  Celery and Tofu Shreds with Pork

  Celery and tofu stir-fry with pork is a classic Chinese home-style dish made primarily from pork tenderloin, celery, and dried tofu. The pork is sliced into thin strips and marinated with seasonings, then stir-fried together with cut celery stalks and diced dried tofu until fully cooked. The dish offers a fresh, tender, and crisp texture.
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  Bitter Melon Stir-Fried with Shredded Pork

  A classic Chinese dish featuring bitter melon and pork shreds, stir-fried for a fresh, slightly bitter taste and tender meat.
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  蒜苔炒腊味

  蒜苔炒腊味是一道以蒜苔和腊味为主要食材的中式家常菜。蒜苔切段备用，腊味（如腊肠或腊肉）切片，热锅下油，先煸香腊味，再加入蒜苔翻炒至断生，调味后即可出锅。
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  Eggplant and Green Pepper Strips

  A home-style dish made with eggplant and green pepper strips, stir-fried for a fresh and light taste.
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  Fragrant Toona Sinensis Stir-Fried with Eggs

  A traditional Chinese dish made by stir-frying fresh香椿芽 (toona sinensis) with eggs, resulting in a fragrant and tender dish.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
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  Spicy Bean Sprouts with Vermicelli

  A spicy stir-fry dish made with bean sprouts and vermicelli, seasoned with chili and Sichuan pepper for a bold, numbing flavor.

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