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Five Star Mutton Restaurant

火锅 · ⭐ 4.1

Building S1, Guangdian Lanting Shenghui Phase III (North of Zhengping Street)

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Mini Steamed Buns with Tender Beef

  A dish featuring tender beef slices served with mini steamed buns, where the buns absorb the savory sauce for a delightful texture and flavor.
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  Orange-flavored Spare Ribs

  A Chinese dish made with pork ribs marinated in orange peel and juice, then pan-fried to a crispy finish with a fresh citrus aroma.
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  Braised Lamb Stew

  Red-braised lamb stew features lamb as the main ingredient, paired with carrots and potatoes. After blanching to remove odor, it's simmered with scallions, ginger, garlic, star anise, and cinnamon for tender meat and rich broth.
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  Handmade Lamb Noodle Soup

  Handmade lamb noodle soup is made with fresh lamb and hand-made noodles, cooked with various seasonings. The lamb is tender, the broth is rich, and the noodles are chewy, offering a delicious and full-bodied taste.
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  Scallion-Braised Tofu

  Scallion-braised tofu is a dish made with soft tofu and scallion segments. Tofu cubes are pan-fried until slightly golden, then stir-fried with scallions and simmered in a sauce of soy sauce, dark soy sauce, sugar, and water to absorb the scallion and savory flavors.
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  Sichuan Pepper Crawfish

  Fresh crayfish is stir-fried with Sichuan pepper, ginger, garlic, and onion. After cleaning and blanching to remove odor, it's cooked with seasoned ingredients and simmered in broth to blend the numbing aroma of Sichuan pepper with the freshness of crayfish.
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  Spicy Lamb Head Meat

  A dish made from lamb head meat, slow-cooked and stir-fried with chili and spices for a spicy, flavorful taste.

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