Close

Promise Fashion Chinese Restaurant (Beihu Road Store)

地方菜 · ⭐ 4.6

No. 17 Beihu Road (opposite Beihai Foot Therapy)

Dishes

• 

  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
• 

  Stir-Fried Beef with Spicy Sauce

  Stir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
• 

  Bamboo Shoots Braised Pig's Stomach

  Bamboo shoots and pig's stomach are slowly braised together, resulting in a rich, savory dish with tender pork and crisp bamboo shoots.
• 

  Braised Duck with Mixed Grains

  Braised Duck with Mixed Grains is a dish that combines duck with various grains. Main ingredients include cleaned duck, millet, oats, barley, red beans, and seasonings like ginger, scallions, and cooking wine. The duck is cut into pieces and blanched, while the grains are soaked in advance. After stir-frying aromatics, duck pieces are added and cooked with wine, soy sauce, and water. The dish is simmered over low heat until the duck is tender, then the grains are added and braised until both are soft and the sauce thickens. The result is tender duck with grains that absorb the savory flavors.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
• 

  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Braised Sea Bass

  Braised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
• 

  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
• 

  Scallion-Braised Shrimp

  A Chinese dish featuring fresh shrimp stir-fried with scallions, resulting in a savory and aromatic flavor.
• 

  Sour Soup with Dried Fish Slices

  A dish made with fresh dried fish slices simmered in a sour broth of pickled vegetables and tomatoes, offering a refreshing and tangy flavor.
• 

  Sour Soup Fish Slices

  Fresh carp slices cooked in a tangy sour soup with fermented vegetables and chili, delivering a spicy and refreshing taste.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Yinmi Pig Stomach Soup

  A nourishing soup made with pork stomach and fermented glutinous rice, slow-cooked to perfection for a rich, savory flavor.

Reviews