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Qian Fa Pa Restaurant

川菜 · ⭐ 4.0

No. 3-F1-2, Longyan Street

Dishes

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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  清炖蹄花

  清炖蹄花是一道以猪蹄为主要食材的菜肴，通过清水慢火炖煮的方式制作而成。猪蹄需先焯水去腥，再与姜片、葱段等辅料一同放入锅中，加水没过食材，用文火慢炖至蹄花软烂，汤色清澈，口感胶质丰富。
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Crispy Skin Pork Shank

  A traditional Chinese dish made with pork shank, deep-fried until the skin is crispy and then braised until tender, offering a satisfying contrast of textures and rich flavor.
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  Mashed Pea Soup

  A smooth soup made from mashed peas, gently cooked until creamy and seasoned with salt and lard for a rich, comforting flavor.
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  Fatty Intestine with Blood Curd

  Fatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Stir-fried Pork with Green Beans

  A classic Sichuan dish featuring stir-fried pork belly and green beans, seasoned with fermented bean paste and spices.
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  Spicy Chicken Cubes

  Spicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.

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