Xuyi Dasheng Lobster
鱼鲜 · ⭐ 3.7
No. 44-6 Gaorun Yunshan Jun
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Spicy Shellfish with Thirteen SpicesFresh clams stir-fried with a blend of thirteen spices, creating a rich and aromatic dish with a bold, spicy flavor.
Xuyi Spicy Lobster DishXuyi Spicy Lobster Dish features fresh lobsters stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, spicy flavor typical of Jiangsu cuisine.
Xuyi Spicy CrawfishXuyi Spicy Crawfish features fresh crawfish stir-fried with Sichuan peppercorns, chili, and spices, delivering a bold, numbingly spicy flavor.
Secret Garlic Mud CrabFresh mud crabs stir-fried with a special garlic sauce, delivering a rich and spicy flavor.
Classic 13-Spice CrawfishClassic 13-Spice Crawfish features fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Spicy Braised Duck WingsSpicy braised duck wings made with duck wings, blanched and slowly simmered in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and cooking wine.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Bright Bright Steamed White-Clawed LobsterFresh white-clawed lobster steamed to perfection, served with ginger, scallion, and garlic for a delicate, savory flavor.