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Guests at the Table Local Cuisine Restaurant

农家菜 · ⭐ 4.2

No. 202 Zhongxin North Street

Dishes

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  Dolphinfish Dumplings

  Knife-fish dumplings are made with fresh knife-fish meat as the main ingredient, combined with egg white and starch to form a filling, then wrapped in dumpling wrappers and boiled. The knife-fish meat is tender, the dumpling wrappers are thin, and the filling is generous, with a clear and fresh broth.
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  Signature Old Goose Soup

  A slow-cooked soup made with aged goose, seasoned with ginger and goji berries, resulting in a rich, golden broth and tender meat.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Stir-Fried Chicken Offal

  Stir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
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  Softshell Turtle and Chicken Stew

  A traditional Chinese dish made by slow-cooking softshell turtle and chicken with ginger, scallions, and seasonings until tender and flavorful.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Pufferfish

  Braised pufferfish is a delicacy made by slow-cooking the cleaned fish in a savory sauce of soy sauce, sugar, and ginger.
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  Braised Shrimp

  A Chinese dish made by braising fresh shrimp in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Old Street Freshwater Clam Dish

  A dish made with fresh clams stir-fried with garlic, ginger, and chili, known for its tender texture and savory flavor.
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  Meat Floss Bones

  A Chinese dish featuring pork ribs simmered until tender and coated in savory meat floss, offering a rich, umami flavor.
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  Taro

  Taro is a root vegetable commonly used in Chinese cuisine, often prepared by steaming or boiling and then stir-fried with meat or vegetables for a soft, flavorful dish.
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  Snail Meat Stir-fry

  A stir-fried dish made with snail meat and minced pork, seasoned with garlic, ginger, and scallions for a savory flavor.

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