Manbao Dumplings (HRB Jianguo Street Store)
小吃快餐 · ⭐ 3.9
No. 149-Fu Jianguo Street
Dishes
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Dumplings with Nori and Shrimp Paste for BreakfastDelicious dumplings filled with pork and shrimp, simmered in a broth with nori and shrimp paste—light, savory, and perfect for breakfast.
Hot Soy MilkHot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Corn and Pork DumplingsCorn and pork dumplings feature a savory filling of minced pork and sweet corn, hand-folded and boiled to perfection.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Fresh Shrimp and Pork DumplingsFresh shrimp and pork dumplings feature a delicate wrapper filled with finely minced shrimp and pork, steamed or boiled to perfection for a savory, tender bite.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Duck Gizzard with KelpA dish made by stir-frying duck gizzards with kelp, offering a savory and satisfying flavor.