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U Ni · Hubei Family Banquet (Wuhan Airport Store)

地方菜 · ⭐ 4.4

Level 4, Domestic Departure Area A, Terminal 3, Wuhan Tianhe International Airport, Airport Avenue

Dishes

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  Chopped Chili Beef Fried Rice

  Stir-fried rice with minced beef and chopped chili, seasoned with garlic and ginger for a spicy, savory flavor.
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  有鱼的鱼香肉丝

  这道菜以猪肉丝和木耳丝为主要食材，搭配胡萝卜丝和青椒丝，用鱼香汁调味。鱼香汁由酱油、醋、糖、蒜末、姜末、葱花、豆瓣酱和淀粉调制而成。肉丝先滑炒，再加入配菜翻炒，最后倒入鱼香汁勾芡，使菜肴色泽红亮，口感丰富。
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Lemon Squirrel Mandarin Fish

  A mandarin fish dish deep-fried into a squirrel shape and stir-fried with a sweet and sour sauce made from lemon juice, sugar, and vinegar. The fish is crispy on the outside and tender inside, with a refreshing citrus flavor.
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  Orange-Scented Stir-Fried Fresh Yellow Beef

  Fresh yellow beef stir-fried with orange peel, offering a tender texture and citrus aroma.
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  Fried Pork Crumbs with Millet and Potato Strips

  A homestyle dish combining fried pork crumbs, millet, and potato strips, offering a savory and satisfying flavor profile.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Pork Shank and Lotus Root Soup

  A traditional Chinese soup made by slow-cooking pork shank and lotus root, resulting in a rich, creamy broth with tender藕 and deep bone flavor.
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  Spicy Frog Legs with Shrimp

  Spicy frog and shrimp dish made with cleaned frogs and shrimp blanched first. Stir-fry with chili, Sichuan pepper, ginger, garlic, then add soy sauce, cooking wine, salt to simmer.
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  Farm Fish Balls with Seasonal Vegetables in Soup

  Fresh fish balls are simmered with seasonal vegetables in a rich broth, creating a flavorful and nutritious dish.

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