Ding Dang Food (Mingchenghui Branch)
小吃快餐 · ⭐ 3.7
No. 2-1 Ligang Road
Dragon Mate tips
这家饭店位于No. 2-1 Ligang Road，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Shredded Chicken Steamed Rice、Roast Duck Leg Fried Rice、Beef and Intestine Stir-fry。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2-1 Ligang Road
- Popular dishes: Shredded Chicken Steamed Rice, Roast Duck Leg Fried Rice, Beef and Intestine Stir-fry, Beef Slip Rice Noodle Roll, Steamed Chicken Leg Rice
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Dishes
Shredded Chicken Steamed RiceA dish of shredded chicken and rice steamed together, resulting in tender chicken and fragrant rice infused with savory flavor.
Roast Duck Leg Fried RiceA savory dish featuring roast duck leg steamed with rice, resulting in tender meat and fragrant, flavorful rice.
Beef and Intestine Stir-fryA dish made with beef and pig intestine, stir-fried until tender and flavorful.
Beef Slip Rice Noodle RollA Cantonese dish featuring tender rice noodle rolls filled with thinly sliced beef and seasoned with a savory sauce.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Spicy Pepper and Pork Stir-fryA classic Chinese home-style dish made with pork slices and green/red peppers, quickly stir-fried to achieve tender meat and crisp peppers with a spicy flavor.
Scallion Egg SausageA Chinese dish made by mixing beaten eggs with chopped scallions, then steaming the mixture in sausage casings for a tender and fragrant result.
Shiitake Pork SausageA savory sausage made from minced pork and fresh shiitake mushrooms, seasoned and stuffed into casings, then steamed or boiled for a rich, tender flavor.
Shiitake Pork Rice Noodle RollA Cantonese dish made by steaming a mixture of minced pork and shiitake mushrooms in rice noodle sheets, resulting in a soft and savory roll often served with soy sauce or chili paste.