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No.213 Coffee & Bistro (Jiefang North Road Branch)

西餐 · ⭐ 4.8

Ground-floor commercial unit, No. 213 Jiefang North Road (at intersection with Zhangde Road)

Dishes

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  Cinnamon Apple Pie

  A sweet dessert made with apples and cinnamon, baked in a flaky crust for a warm, comforting flavor.
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  Pistachio Basque Cake

  Pistachio Basque cake is a dessert made primarily with pistachio powder, combined with cream cheese, eggs, sugar, and whipped cream. Mix all ingredients evenly, pour into a mold, bake at high temperature until slightly charred on top, then cool to achieve a smooth, dense texture.
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  Slow-Cooked Beef Cheek Handmade Italian Wide Noodles

  Slow-cooked beef cheek served with handmade Italian wide noodles, featuring tender, richly flavored meat and a hearty, savory pasta dish.
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  Signature Strawberry Tiramisu

  Signature Strawberry Tiramisu is based on the classic Italian dessert, with fresh strawberries and cream, offering a rich and sweet yet not overly sweet taste.
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  Matsutake Cream Mushroom Soup

  Creamy mushroom soup made with fresh matsutake and various mushrooms, sautéed with onions and garlic, then simmered in broth and finished with fresh cream for a rich, smooth texture.
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  Orange Clip Latte

  A creative coffee drink made with espresso, milk, and a touch of orange peel syrup, topped with an orange edible decoration for a sweet, citrusy flavor.
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  French Beef Bourguignon with Whole Grain Rice

  Slow-cooked beef in red wine sauce, served with wholesome whole grain rice for a rich and balanced meal.
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  Australian M5 Grain-Fed Thick Cut Ribeye Center

  Premium Australian M5 grain-fed ribeye center, thick-cut and grilled to perfection for a juicy, tender bite.
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  Australian M5 Black Truffle Wellington Steak

  Australian M5 beef wrapped in black truffle mushroom paste and puff pastry, baked to perfection for a rich, savory experience.
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  Australian Scallop with Fresh Asparagus

  Australian scallop with fresh asparagus is a dish mainly made with Australian scallops and fresh asparagus. The scallops are pan-fried until golden, paired with stir-fried or blanched asparagus, offering a fresh and delicate taste.
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  Smoked Salmon with Arugula

  Smoked salmon with arugula is a cold appetizer featuring smoked salmon and fresh arugula. The salmon is gently smoked to preserve its delicate texture, while arugula adds a fresh, slightly bitter taste and crisp bite. Served simply, with a drizzle of olive oil or lemon juice.
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  Tomato Beef Meatball Noodles

  A savory dish featuring tomato-based broth, beef meatballs, and noodles—perfectly balanced with a tangy-sweet flavor.
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  Milanese Thick Pork Chop

  Thick-cut pork chop from Milan, breaded and fried to golden crispiness, tender inside.
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  Pan-Seared Chicken Leg Salad

  Pan-seared chicken leg served with a fresh vegetable salad, seasoned and dressed with a light vinaigrette.
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  Truffle Cream Scallops Pasta

  Truffle cream scallops pasta is made with fresh scallops, rich cream sauce, and black truffle seasoning, offering a delicious and fragrant taste.
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  Black Truffle Cream Scallop Pasta

  Fresh scallops sautéed in a rich cream sauce with black truffle, served over handmade pasta for a luxurious Italian experience.
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  Black Truffle Chicken Mushroom Buckwheat Crepe

  A savory crepe filled with tender chicken, mushrooms, and black truffle, wrapped in a buckwheat dough and pan-fried to perfection.

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