Dayangyu Yunnan Snacks (Luohu Store)
小吃快餐 · ⭐ 4.4
No. 310-1, Shuiku Xincun, Cuizhu Subdistrict
Dishes
Dai-style Crushed Chicken FeetA Yunnan specialty dish made by crushing chicken feet with garlic, ginger, chili, lemongrass, and lime juice for a tangy, spicy flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Salted Pepper PotatoesA classic Chinese home-style dish made with potatoes fried until crispy and seasoned with salt, pepper, and green onions for a savory, crunchy bite.
ShiPing Wrapped TofuA Yunnan specialty dish featuring tender tofu wrapped around minced meat and steamed, served with a savory sauce.
Rice TofuRice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
Papaya SaladA Thai salad made from shredded green papaya mixed with chili, garlic, lime juice, fish sauce, and other seasonings, served chilled.
Mint Wolf Tooth PotatoesA creative dish made with crispy fried potato strips tossed in fresh mint and seasonings, offering a refreshing and spicy flavor.
Dai-style Crushed Chicken FeetA refreshing cold dish made by pounding chicken feet with herbs and spices like lemongrass, chili, garlic, and lime juice, popular in Xishuangbanna.
Spicy PotatoA stir-fried dish made with potatoes and spicy seasonings, popular in Chinese home cooking.
Spicy Wolf-Tooth PotatoWolf-tooth potatoes are sliced into jagged shapes, fried or pan-fried, then stir-fried with chili, Sichuan peppercorns, garlic, ginger, and doubanjiang. Main ingredients are potatoes and seasonings, with careful heat control to achieve a crispy exterior and tender interior.