Sizeyuan Roast Chicken (No. 1 Road Store)
小吃快餐 · ⭐ 3.5
Dingzi Jie No. 1 Road, Foyuan Building Residential Community (next to Jinguo Supermarket)
China trip · China travel
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Dishes
Chai Gong ChickenChai Gong Chicken is a dish made with native chickens, typically using male chickens with firm meat. After blanching, it's stewed with ginger slices and green onions, allowing the chicken to absorb flavor while staying tender. Some recipes add soy sauce, cooking wine, and rock sugar, then slowly simmered until the broth thickens.
Smoked Quail EggsSmoked quail eggs are a refined and creative dish. The quail eggs are carefully smoked, giving them a unique smoky aroma, delicate texture, and rich nutritional value. The preparation involves boiling the quail eggs first, then smoking them with a specially prepared smoking mixture to allow the eggs to absorb the aromatic flavors, resulting in an appealing color and taste. This dish is not only delicious but also highly nutritious, making it an excellent choice for any table.
特色童子鸡特色童子鸡选用嫩滑的童子鸡为主料，经过腌制后进行炖煮或焖制，加入姜片、葱段等辅料，使鸡肉鲜嫩入味。
老汤烧鸡老汤烧鸡是一道以鸡肉为主料，使用长时间熬制的老汤进行炖煮的菜肴。主要食材包括整鸡或鸡块、葱、姜、蒜、八角等香料。制作时先将鸡肉焯水去腥，再放入老汤中慢火炖煮至肉质软烂，使鸡肉充分吸收汤汁的鲜美。
老汤鸡架老汤鸡架是一道以鸡架为主要食材的菜肴，通常使用长时间熬制的老汤进行炖煮。鸡架经过清洗后与葱、姜等调料一同放入老汤中慢火炖煮，使其充分吸收汤汁的鲜美。成品鸡架肉质软烂，汤汁浓郁。
老汤鸡爪老汤鸡爪是一道以鸡爪为主要食材，经过长时间炖煮而成的菜肴。鸡爪需先焯水去腥，再与老母鸡、猪骨或牛骨等熬制的高汤一同慢火炖煮，使鸡爪软糯入味。
老汤鸡翅尖老汤鸡翅尖以鸡翅尖为主要食材，经过焯水处理后，放入用多种香料和骨头熬制的老汤中慢火炖煮，使鸡翅尖充分吸收汤汁的鲜美。制作过程中不添加过多调味品，突出原汤的醇厚风味。
老汤鸡胗老汤鸡胗是一道以鸡胗为主料，用老母鸡、猪骨等熬制的高汤长时间炖煮而成的菜肴。鸡胗经过处理后切片或切块，与葱姜蒜一同放入老汤中慢火煨制，使其软嫩入味。
老汤鸡脖老汤鸡脖是一道以鸡脖为主要食材，经过长时间炖煮而成的菜肴。鸡脖先焯水去腥，再与多种香料和调味料一同放入老汤中慢火炖制，使鸡肉入味且软烂。成品色泽红亮，口感丰富。