Northeast Chinese Restaurant

东北菜 · ⭐

No. 120, Li Lianghe Village

Dishes

Three Fresh Ingredients Stir-Fry
Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Pork Killing Dish
Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Authentic Mao Xue Wang
Authentic Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, bean sprouts, luncheon meat, tripe, and yellow throat, cooked in a specially prepared spicy and numbing broth containing fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.