Shunkefu Steamed Dumplings (Huagong Road Branch)
小吃快餐 · ⭐ 3.4
No. 37 Yong'an Road
Dishes
Family Feast StewA hearty Chinese stew combining pork, chicken, shrimp, mushrooms, carrots, and tofu, simmered in broth for rich flavor and nutrition.
Wuxi Soup DumplingsWuxi soup dumplings are a traditional snack from Wuxi, Jiangsu, featuring thin wrappers filled with minced pork and rich broth, steamed to perfection.
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Bok Choy Pork DumplingsFresh pork and bok choy wrapped in thin dough, boiled until tender—delicate, savory, and comforting.
Celery and Pork DumplingsFresh celery and pork are wrapped in thin dough and boiled, resulting in tender, flavorful dumplings.
Celery Pork DumplingsA traditional Chinese dumpling filled with minced pork and fresh celery, known for its delicate wrapper and savory filling.
荠菜肉馄饨荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Vegetable and Pork DumplingsA traditional Chinese dumpling filled with minced pork and fresh vegetables, steamed or boiled until tender.