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Donghai Dumpling House (Lake and Sea View A Zone Branch)

小吃快餐 · ⭐ 3.7

Linhai Road (Lake Light Sea View Zone A)

Dishes

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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  尖椒炒干豆腐

  尖椒炒干豆腐是一道以干豆腐和尖椒为主要食材的中式家常菜。干豆腐切条或切片，尖椒去籽切丝，两者一同入锅翻炒，加入适量调味料，炒至熟透即可。制作过程简单，口感爽脆。
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  Stuffed Green Chili with Pork

  A traditional Chinese dish made by stuffing fresh green chilies with seasoned pork filling and steaming until tender, offering a savory and slightly sweet flavor.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Fried Tongue Fish

  Fried tongue fish is a dish featuring fish tongue as the main ingredient. Fresh fish tongues are cleaned, marinated with wine and ginger to remove odor, then coated in starch or batter and deep-fried until golden and crispy. The result is crunchy outside and tender inside with a unique texture.
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  Silkworm pupae

  Silkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
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  Sour Cabbage Stewed Pork Ribs

  Suancai stewed pork ribs is a dish made primarily with pork ribs and sour cabbage. The ribs are blanched to remove odor, then simmered with sliced sour cabbage, ginger, and scallions in water until tender and flavorful. The broth is rich, the meat tender, and the cabbage crisp.
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  Sour Cabbage Stewed with Vermicelli

  Suancai stewed with vermicelli is a dish featuring sour cabbage and rice noodles. Cut the cabbage, soak the noodles, then simmer with pork belly or ribs, water, and seasonings until the noodles are soft and the cabbage is flavorful.
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  Crispy Pork in Sauce

  A stir-fried dish featuring tender pork and vegetables, glazed with a savory sauce.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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