Yanbian Jin Li Chuan Dian (Harbin Street Branch)
烧烤 · ⭐ 4.5
No. 656, Harbin Avenue
Dishes
Cold-Mixed ClamsA refreshing dish made by mixing fresh clams with seasonings like garlic, ginger, vinegar, and chili oil, served chilled.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Korean Small Rod FishSmall sea fish is marinated, then fried or steamed. The skin is crispy and the flesh tender, seasoned with salt, soy sauce, and garlic for a savory taste.
Matsusaka PorkMatsusaka pork is a premium Japanese dish made from high-quality pork loin, marinated and grilled to perfection for a tender and flavorful experience.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Grilled Steak SkewersGrilled steak skewers made from premium beef chunks marinated in a secret sauce and cooked over charcoal for a smoky flavor.
Spicy Beef SkewersSpicy beef skewers are made by marinating beef chunks in chili and spices, then grilling them on skewers for a flavorful, fiery dish.
Tripe PotA flavorful hot pot dish made with pork stomach and intestines, simmered with spices and seasonings.
Money BonePork spine bones, typically with meat, are blanched to remove odor, then marinated with soy sauce, cooking wine, and sugar before braising or stewing until tender and flavorful.
Golden Six LiGolden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.