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Old Northeast Gaoji Food

小吃快餐 · ⭐ 4.0

No. 537, Taigu Street

Dishes

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  Torn Chicken Bones

  A dish made primarily from chicken bones, blanched to remove odor, marinated with seasonings, then boiled or steamed. The meat is torn by hand from the bones and mixed with dressing or sauce.
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  Spiced Chicken Frame Salad

  A cold dish made by mixing smoked chicken frames with seasonings like scallions, cilantro, and chili oil, offering a savory and slightly spicy flavor.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Smoked Tripe Core

  A dish made from pork tripe that is marinated and smoked, resulting in a soft, flavorful texture with a distinct smoky aroma.
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  Smoked Bones

  A traditional dish made by smoking seasoned bones, resulting in a rich, smoky flavor and tender texture.
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  Smoked Quail Eggs

  Smoked quail eggs are a refined and creative dish. The quail eggs are carefully smoked, giving them a unique smoky aroma, delicate texture, and rich nutritional value. The preparation involves boiling the quail eggs first, then smoking them with a specially prepared smoking mixture to allow the eggs to absorb the aromatic flavors, resulting in an appealing color and taste. This dish is not only delicious but also highly nutritious, making it an excellent choice for any table.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Chicken Wing Tips

  Chicken wing tips are made from the tip portion of chicken wings, seasoned and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken wing. It is a common appetizer or snack served with alcohol.
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  Sesame Tofu Skin Rolls

  Tofu skin rolls filled with seasoned meat and coated in toasted sesame seeds, steamed to perfection for a savory, aromatic bite.
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  Chicken Feet

  Chicken feet refer to the paw portion of chickens, typically blanched and then stewed or braised with seasonings until tender and flavorful. The main ingredients are chicken feet and辅料 such as ginger, scallions, and star anise. The preparation method includes blanching, stir-frying the seasonings, and slow-cooking in water.
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  Chicken Frame

  Chicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.

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