Xin Shu Ren Maocai (Yubei Branch)

Name: Xin Shu Ren Maocai (Yubei Branch)
Rating: 3.7

小吃快餐 · ⭐ 3.7

No. 11-12 Hetang Road

Dishes

Mao Xiang Cai
Mao Xiang Cai is a Sichuan dish made with fresh coriander, stir-fried quickly with chili and Sichuan pepper. It has a fresh and crisp texture with a distinct spicy and numbing flavor.
Crispy Crab Cake
Crab cake is a dish primarily made with crab meat. The preparation involves mixing crab meat with other seasonings to create a filling, which is then placed between two prepared crab shells. Finally, it is cooked using an appropriate method to set its shape and achieve a unique texture.
Thumb-sized Rice Cake
A traditional sweet dessert made from glutinous rice flour and sugar, steamed into small, soft cakes with a chewy texture.
Hot Pot Pork Slices
A dish of pork slices cooked in a spicy hot pot broth with vegetables, popular in Sichuan cuisine.
Refreshing Pork Slices
A dish made with tender pork slices stir-fried with vegetables like mushrooms and bell peppers, offering a fresh and savory taste.