Imperial Fried Chicken and Skewers New Chinese Ancient Method Imperial Cuisine Store
小吃快餐 · ⭐ 3.3
Unit 107-4, 1st Floor, Comprehensive Building, Changshengyuan Heating Plant
Dishes
Fried Chicken Without MeatFried Chicken Without Meat is a dish mainly made with chicken, which is marinated and then fried after being coated with flour or breadcrumbs. Its characteristic is crispy outside and tender inside, with rich texture.
Fried Chicken to Your Heart's ContentFried chicken to your heart's content is a dish made with chicken, marinated and then coated with starch or flour before being fried until golden and crispy. The main ingredients are chicken legs or chicken breast, with a crispy exterior and tender interior.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Delicious Snack AssortmentA delightful mix of small dishes including fried spring rolls, spiced meat platter, and crispy chicken wings, perfect for sharing or as a starter.
Delicious Chicken RibsMarinated chicken ribs fried to crispy outside and tender inside, served with special sauce or directly seasoned for rich flavor. Main ingredients: chicken ribs and seasonings.
Crispy Fried Chicken DrumettesFried chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter, then deep-fried until golden and crispy.
Crispy Fried Enoki MushroomsFresh-fried oyster mushrooms are a deep-fried dish made with fresh mushrooms. After washing and drying, they're coated in a light layer of starch or batter and fried in hot oil until golden and crispy outside, tender inside.
Crispy Chicken Wing RootsFried chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter before frying until golden and crispy.
Crispy Fried MushroomsA dish of fresh mushrooms lightly battered and deep-fried until golden and crispy, offering a savory and satisfying crunch.
Golden Chicken LegGolden chicken legs are made with chicken thighs, marinated and coated in starch or flour before frying until crispy and golden. Some recipes add soy sauce, cooking wine, and ginger for flavor.