De Gui Barbecue (Fudu Community Store)
烧烤 · ⭐ 3.6
峨眉山路95-4号富都市场旁

Dishes
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
烤腊肠烤腊肠是一道以猪肉为主要食材,加入调味料腌制后灌入肠衣,经过风干或熏制而成的加工肉制品。制作时将腊肠放入烤箱或炭火上烘烤至表面微焦、油脂渗出,香气四溢。
Charcoal-grilled Green BeansA dish of fresh green beans marinated and grilled over charcoal, resulting in a smoky, tender texture with savory flavor.
Charcoal-Grilled Spanish MackerelA dish featuring fresh Spanish mackerel marinated and grilled over charcoal, resulting in tender, flavorful fish with a smoky aroma.
OctopusOctopus as main ingredient, cleaned and sliced or cooked whole. Common methods include steaming, braising, grilling, or cold mixing, with garlic, soy sauce, chili, and other seasonings. Some recipes add vegetables or serve with broth.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄,经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料,使味道浓郁。
Clam Noodles with Enoki MushroomsA Chinese dish featuring clams, vermicelli noodles, and enoki mushrooms, simmered together with garlic and seasonings for a savory, satisfying flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.