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Shaxian Snacks (Nonglin Road Branch)

小吃快餐 · ⭐ 3.9

Building 2, Zhuyuan Residential Community, Nonglin Road

Dishes

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  Premium Steamed Dumplings

  One品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Clear Soup Wonton

  Fresh pork and shrimp filling wrapped in thin dough, boiled and served in a clear broth made from pork and chicken bones, offering a delicate and savory taste.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Sour Cabbage Noodle Soup

  Sour cabbage soup noodles feature fermented sour cabbage as the main ingredient, combined with noodles and slices of pork or beef, cooked in water or broth. The unique tangy flavor of the sour cabbage blends with meat and noodles to create a rich, savory broth.
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  Sour Cabbage Spicy Wonton

  Fresh pork-filled wontons simmered in a tangy and spicy broth with fermented cabbage, delivering a bold and savory flavor.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Fried Pork and Mushroom Noodles

  A savory dish of hand-pulled noodles tossed with a rich pork and mushroom sauce, popular in northern China.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

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