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Huanghou Thai Cuisine (Dalong Branch)

东南亚菜 · ⭐ 4.5

Shops B27–B30, European-Style Street, North Zone, First Floor, Dahe International Shopping Center, Minfu Middle Road

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Boneless Chicken Feet

  Boneless chicken feet are tender, flavorful, and often served with a spicy sauce.
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  King Curry Prawn

  King Curry Prawn is a dish made primarily with large shrimp, cooked with a curry sauce. The preparation involves cleaning the shrimp, marinating them in curry sauce, then stir-frying at high heat to allow the shrimp to fully absorb the curry aroma, resulting in an appealing golden-yellow appearance.
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  Fried Shrimp Chips

  Fried shrimp chips made from fresh shrimp, coated in a light batter and deep-fried until crispy, served with salt or sweet chili sauce.
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  Thai Grilled Pork Neck

  Grilled pork neck marinated in Thai spices and served with a tangy chili sauce.
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  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
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  Thai Lime Fish

  Thai lime fish features fresh fish marinated and cooked by steaming or pan-frying, then topped with a sauce made from lime juice, chili, garlic, lemongrass, fish sauce, and coconut milk, garnished with cilantro or mint.
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  Emerald Snail

  A dish made with fresh snail meat stir-fried with green peas and carrots, offering a crisp texture and fresh color.
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  Lime Pearl Fish

  Fresh fish fillets marinated in lime juice and served with pearl onions and herbs, offering a refreshing and tangy flavor.
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  Yellow Curry Beef Brisket

  Yellow curry beef brisket with potatoes and carrots, stir-fried with yellow curry paste and simmered until tender. Coconut milk or milk is added for richness, then reduced to a thick sauce.

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