Suzhou Cangshu Lamb Noodles (Huafa Road Store)
小吃面食 · ⭐ 3.6
No. 291 Huafa Road
Dishes
Stir-fried Lamb Offal with GarlicA classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Steamed Lamb Hot PotA hot pot featuring steamed lamb slices cooked in a clear broth, served with simple seasonings for a fresh and savory taste.
Braised Lamb in Clay PotA traditional Chinese dish featuring tender lamb braised slowly in a clay pot with aromatic spices and seasonings.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in savory sauce, tossed with chewy noodles that absorb the rich flavors.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Sheep Foot DishSheep feet are simmered with spices until tender, resulting in a rich and savory dish perfect for cold weather.
Suzhou Cangshu Braised Lamb Small PotThis dish features tender lamb braised in a rich, savory sauce using traditional methods from Cangshu, Suzhou.
Stir-Fried Lamb with Green GarlicA classic Chinese home-style dish featuring tender lamb and fresh green garlic, stir-fried to perfection for a savory, aromatic flavor.