313 Yang Zhuang Iron Pot Braised Lamb (Shunyi Branch)
火锅 · ⭐ 4.7
Shop No. 6, Courtyard No. 6, Fuqian West Street
Dishes
Professional Dipping SauceA compound dipping sauce made from various seasonings like soy sauce, vinegar, garlic, chili oil, cilantro, and green onions, commonly used for hot pot, barbecue, or cold dishes to enhance flavor.
Bone-in Lamb LegBone-in lamb leg is a dish featuring lamb leg as the main ingredient. After washing and marinating, it's roasted or stewed. Spices like cumin, Sichuan pepper, and ginger are added for flavor. The dish retains the leg's shape, with tender meat and rich bone aroma.
Grilled Pork RindRoasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
Premium Dumpling MeatPremium meat dumplings made from pork tenderloin, cut into small pieces, pounded flat, coated with starch and deep-fried until golden and crispy. Then stir-fried with葱姜蒜, soy sauce, sugar, and cooking wine to coat evenly, resulting in a crispy exterior and tender interior with a glossy red finish.
Premium Lamb Top BladePremium lamb neck is made from the tender meat located above the lamb shoulder. After slicing, it is quickly stir-fried or blanched at high heat to preserve the lamb's tender texture, typically seasoned with scallions, ginger, and garlic for aroma.
Premium Lamb BellyPremium lamb belly is made from the leg area of lamb, sliced into thick pieces or chunks. After blanching to remove odor, it is stewed or braised with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in tender, flavorful meat that retains the fresh aroma of mutton.
Premium Lamb RibsPremium lamb chops are made from fresh lamb, cut into chops and marinated before being grilled or pan-fried to achieve a crispy exterior and tender interior. Accompanied by specially crafted spices and seasonings, it brings out the unique savory aroma of lamb.
Premium Lamb LegPremium lamb leg meat is selected from fresh lamb legs, marinated and then cooked by stewing or roasting to retain the tender texture of the lamb, enhanced with basic seasonings for improved flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.