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Xicheng Ji

小吃面食 · ⭐ 3.8

Zhangzhen Jiayuan, Luoshe

Dishes

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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Shrimp and Dumpling Salad

  A cold dish made with shrimp and boiled dumplings, tossed with seasonings like scallions and sesame oil for a fresh, savory flavor.
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  Shrimp Soup Dumplings

  Shrimp soup dumplings feature a filling of fresh shrimp and pork, wrapped in thin dough and simmered in a clear broth, finished with scallions and cilantro for a delicate, savory flavor.
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  Braised Chicken Thighs

  Braised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
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  Handmade Sausage

  Handmade sausage made from fresh pork and premium spices, traditionally cured, stuffed, and air-dried for rich flavor and firm texture.
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  Meat Gluten Noodles

  A traditional Chinese dish made with wheat gluten and pork, simmered with vegetables for a savory flavor.
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  Meat Gluten Noodles

  A Chinese noodle dish featuring fried gluten and minced pork, simmered in a savory sauce with soy sauce and aromatics.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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