Quzhou Duck Head (Huarong Restaurant)
小吃快餐 · ⭐ 3.7
South Pavilion New Residential Area, Building 16, North Zone, No. 316 Huai Fang West Road Courtyard
Dishes
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Roasted卤 Pork TailsRoasted braised pig tails, a dish featuring pig tails as the main ingredient, are blanched, slow-cooked in a secret sauce, then grilled to achieve a slightly crispy skin and tender meat. Spices like star anise, cassia bark, and bay leaves enhance the flavor.
Pork RibsPork ribs are cut from the rib section, blanched to remove odor, and can be cooked by stewing, boiling, roasting, or frying. Common methods include braising in soy sauce, simmering in sauce, or clear stewing with scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat.
Spicy Braised Vegetables PlatterSpicy braised vegetarian platter with tofu skin, seaweed, wood ear mushrooms, carrots, potatoes, etc., blanched and slowly simmered in a special spicy braising sauce to absorb rich flavors.
Spicy Braised Tofu CubesSpicy braised tofu is made by simmering tofu in a spicy braising sauce containing chili, star anise, cinnamon, Sichuan pepper, light soy sauce, and dark soy sauce.
Spicy Braised Tofu SkinSpicy braised tofu skin is a dish made primarily with tofu skin, cut into strips or cubes and simmered in a spicy braising sauce to absorb its rich flavors. Common spices include star anise, cinnamon, Sichuan pepper, and chili.
Spicy Braised Wheat Gluten NoodlesSpicy braised gluten is a dish featuring gluten as the main ingredient. The gluten is cut into pieces and simmered in a seasoned sauce typically containing soy sauce, doubanjiang, chili, star anise, and cinnamon. The gluten absorbs the rich flavors while maintaining a chewy texture.