Iron Pot Braised Noodles (Changsheng Street Branch)

Name: Iron Pot Braised Noodles (Changsheng Street Branch)
Rating: 3.6

小吃面食 · ⭐ 3.6

No. 163 Changsheng Street, Huaiyang Town

Dishes

Five-layer Meal
A home-style dish made with pork belly and vegetables, stir-fried to perfection with savory seasoning.
Boneless Pork
Braised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
Braised Pork Ribs Noodles
Stewed spare ribs with noodles is a Chinese dish featuring pork ribs and noodles. The ribs are blanched, then simmered with葱姜蒜 and other seasonings until tender, followed by adding noodles and steaming gently to absorb the rich flavors.
Lean Meat Meal
A dish made with lean meat and vegetables, stir-fried to perfection for a savory and healthy meal.
Pickled Meat
Pickled meat is made by curing pork or bacon with salt, sugar, and spices, then air-drying for a savory, slightly sweet flavor.
Chicken Noodle Stew
Chicken stewed noodles is a Chinese dish featuring chicken pieces and noodles. Chicken is stir-fried with葱姜蒜, then simmered with soy sauce and cooking wine. Cooked noodles are added and steamed until the broth is absorbed, infusing the noodles with rich chicken flavor.