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Nanchong Rice Noodles (Guanghua North Fourth Road Branch)

小吃面食 · ⭐ 3.7

No. 86 Guanghua North Fourth Road

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Shuanghe Cold Rice Cake

  A traditional Sichuan dessert made from glutinous rice flour and brown sugar, steamed and chilled to create a soft, sweet treat often served with osmanthus syrup or crushed peanuts.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Mixed Sauce Rice Noodles

  A dish featuring rice noodles tossed with a savory sauce made from minced pork, fermented bean paste, and sweet soy sauce. Popular in Chinese street food culture.
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  Oil-rich Salted Duck Egg

  A salted duck egg with a rich, oily yolk, commonly enjoyed as a side dish or with congee.
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  Beef Noodle Soup

  A savory noodle soup featuring tender beef and soft rice noodles in a flavorful broth.
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  Mutton Rice Noodles

  Lamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
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  Fatty Intestine Rice Noodles

  A Chinese dish featuring pork intestines and rice noodles, slow-cooked to create a rich, savory flavor.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Crispy Fried Soybean Cake

  A crispy fried soybean cake with a golden, crunchy exterior and tender interior, often seasoned with chili or Sichuan pepper powder.

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