Xiang Furong · Hunan Cuisine (Guangming Hui Branch)
湘菜 · ⭐ 4.4
No. 87, Lane 1399 Xinfuzhong Road
Dishes
Bao Ding Meat and Egg SoupA traditional Chinese soup made with pork and eggs, simmered slowly to create a rich, savory flavor.
Young Man's Pepper Stir-Fried PorkYoung Man's Pepper Stir-Fried Pork is a Chinese home-style dish made with pork and stir-fried with green and red peppers. The tender meat slices have a fresh and fragrant taste with moderate spiciness, typical of Sichuan cuisine.
Stir-Fried Chicken with RiceA flavorful stir-fry dish made with fresh free-range chicken, vegetables, and aromatic spices, perfect for serving over rice.
Signature Dipping Chicken FeetSignature Dipping Chicken Feet is a dish made with chicken feet, boiled and then soaked in a special sauce. The main ingredients include chicken feet, soy sauce, spices, and seasonings, with a tender texture and rich flavor.
Signature Fish HeadOur signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
Braised Pork Trotter with Preserved VegetableBraised pork trotter with preserved vegetables, a savory dish where tender meat blends with the umami-rich flavor of fermented greens.
Flaming Red Lips Grilled Black FishFresh black fish marinated in a secret sauce and grilled over charcoal, with a crispy charred skin and tender flesh, garnished with red pepper flakes resembling flaming red lips.
Stir-fried Yellow BeefStir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
Braised Beef, Lamb, and Pork in Clay PotA hearty dish featuring beef, lamb, and pork slow-cooked with vegetables in a clay pot, resulting in rich flavors and tender meat.
Gold-Grade Charcoal-Grilled FrogGold-grade charcoal-grilled frog is made with fresh frogs and special seasonings, grilled over charcoal. The meat is tender, crispy on the outside, and fragrant.