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Cibang Hunan Restaurant (Siyi Yihenglu Store)

湘菜 · ⭐ 3.8

No. 2-1, Nanzhongli, Wuyang Chengxin, Siyou Xinmalu

Dishes

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  One-Grade Egg Fried Rice

  A premium egg fried rice made with rice, eggs, and assorted ingredients like ham, peas, and carrots, stir-fried to perfection for a rich, balanced flavor.
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  Guang Tou Lao Pan-Fried Dumplings

  A savory Chinese dumpling made with pork and chives, pan-fried until golden and crispy on the outside, tender and juicy inside.
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  Spicy腊肉 with smoked bamboo shoots

  Dry pot腊 meat and smoked bamboo shoots is a dish featuring cured pork and smoked bamboo shoots. The cured pork is salted and air-dried, while the smoked bamboo shoots are熏-treated. They are stir-fried together with seasonings until the sauce thickens.
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  Spicy Pork Tail Dry Pot

  A spicy Sichuan-style dish made with pork tails stir-fried in a dry pot with vegetables and spices, delivering rich flavor and heat.
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  Braised Pork Shred with Fried Tofu Pockets

  Braised pork shreds simmered in savory broth with crispy fried tofu pockets, creating a rich and comforting dish.
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  Ham and Egg Yolk Noodles

  A Chinese home-style dish made by stir-frying ham slices with egg yolk and cooked noodles, resulting in a savory and aromatic meal.
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  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
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  Stir-Fried Beef Tendon

  A dish made by stir-frying beef tendon with vegetables like bell peppers, resulting in a tender and flavorful texture.
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  Stir-fried羊肚

  Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
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  Charcoal-Grilled Wheat Gluten

  Charcoal-grilled gluten is a barbecue dish primarily made with gluten, sliced into cubes or strips and skewered, then grilled over charcoal until the surface is slightly charred and the inside remains soft. It's often brushed with sauce or sprinkled with seasoning for added flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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