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G319 Sunset Bar (Jiubin Road Branch)

烧烤 · ⭐ 4.7

No. 11 Jiubin Road

Dishes

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  Wanzhou Small Hot Pot

  A spicy and fragrant hot pot from Wanzhou, Chongqing, featuring beef, tripe, and vegetables in a rich, numbing broth.
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  Pork Belly Wrapped in Green Onion

  Pork belly slices wrapped around green onions and steamed, resulting in a rich, non-greasy texture with strong scallion aroma.
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  Spicy Flavor Edamame Snack

  A spicy and savory snack made from fried broad beans mixed with peanuts, sesame, chili powder, Sichuan pepper, soy sauce, vinegar, and sugar—perfect for drinking with alcohol.
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  Original Beef Short Ribs

  Original flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Bell Pepper and Beef Stir-Fry

  Colorful pepper beef is a vibrant dish featuring tender beef as the main ingredient, paired with red, yellow, and green bell peppers. To prepare, first slice the beef and marinate it to infuse flavor, then cut the bell peppers into chunks. Next, heat oil in a wok or pan and stir-fry the beef until it changes color, add the bell peppers, and quickly stir-fry together. Finally, season to taste and serve.
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  Baba Beef Stew

  A Chinese home-style dish made with beef, onions, and green peppers, slow-cooked to tender perfection with rich, savory flavors.
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  Marinated Seafood

  Laozhi seafood is a cold dish made primarily with fresh seafood such as shrimp, crab, and shellfish, combined with vegetables like cucumber and carrot, and soaked in a specially prepared sauce. To prepare it, cook or blanch the seafood, then cool it down. Mix it with sliced accompaniments and add a dressing made from soy sauce, vinegar, sugar, garlic, ginger, and chili. Chill to allow the flavors to meld before serving.
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  Salt-and-pepper Small Yellow Croaker

  Black pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
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  Thai Lemon Chicken Feet

  A refreshing Thai dish made with chicken feet marinated in a tangy mix of lemon, chili, garlic, and fish sauce.
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  洋葱牛肉

  洋葱牛肉是一道以牛肉和洋葱为主要食材的菜肴。牛肉切片或切丝后用调料腌制，与切丝的洋葱一同炒制，使牛肉嫩滑、洋葱香甜，口感丰富。
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  Fried Potato Wedges

  Crispy potato wedges made from fresh potatoes, cut into triangular shapes. Deep-fried until golden and crunchy on the outside, with a tender interior, presenting an appealing color and aroma.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Beef brisket fat

  Beef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Vietnamese Shrimp Chips

  Fresh shrimp with rice noodles and herbs, served with a savory dipping sauce.
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  Campfire Grilled Meat

  A classic outdoor barbecue dish featuring marinated beef, pork, or chicken grilled over charcoal with vegetables for a smoky, savory flavor.
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  Green Grape Beef

  A fusion dish featuring tender beef slices stir-fried with fresh green grapes, seasoned with soy sauce, sugar, vinegar, and a hint of chili for a sweet-sour taste.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Spicy Pork Ribs

  Spicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.

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