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Xiao Niu Guo Tie (West Huan Lu Dian)

小吃快餐 · ⭐ 4.0

No. 3 Xihuan Road, Units 1–2, Room 1001

Dishes

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  Original Flavor Pan-Fried Dumplings

  Original flavor pot stickers are made with a wheat flour wrapper filled with pork, pan-fried until the bottom is golden and crispy while the top remains soft, offering a layered texture.
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  Beef Dumplings in Pot

  Xiaoniu guotie is a Chinese pastry made with beef as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in dough and shaped into a half-moon. It's pan-fried until the bottom is golden and crispy, while the filling inside is fully cooked.
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  Braised Beef in Small Bowls

  Small-bowl stewed beef is a dish made primarily with beef, combined with vegetables such as potatoes and carrots, and slow-cooked in small bowls. The beef is cut into pieces and placed in small bowls along with seasonings, then water or broth is added before being slowly cooked for an extended period to make the meat tender and the flavor rich.
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  Signature Original Flavor Dumplings

  Signature original-flavor pot stickers made with flour dough, filled with pork and cabbage, hand-folded into half-moons and pan-fried until golden and crispy on the bottom, soft and juicy on top.
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  Beef and Scallion Dumplings

  Beef and scallion potstickers made with minced beef and scallions, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  Pork and Lotus Root Dumplings

  Pork and lotus root pot stickers are made by mixing minced pork and lotus root, seasoning, wrapping in dough, shaping into half-moons, then pan-frying until golden and crispy on the bottom and fully cooked inside.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sour Soup Dumplings

  Sour soup dumplings filled with pork or shrimp, wrapped in thin dough and cooked in a sour broth. The broth is made by simmering tomatoes, vinegar, ginger slices, and green onions for a refreshing, tangy flavor. The dumpling skins are delicate and tender, with rich, savory broth.
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  Egg and Zucchini Dumplings

  Egg and zucchini potstickers are made with eggs and zucchini as main ingredients. The egg is stir-fried and mixed with chopped zucchini, seasoned and used as filling. Wrapped in dough and shaped into half-moons, they're pan-fried until golden and crispy on the bottom, creating a fragrant crust and tender filling.
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  Egg and Chives

  Egg and chives is a home-style dish primarily made with eggs and chives. Beat the eggs and cut the chives into segments. Heat a wok with oil, pour in the egg mixture and stir-fry until set, then remove. Stir-fry the chives until fragrant, then return the eggs to the wok and mix thoroughly.

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