Xi Shi Chinese Restaurant • Cantonese Cuisine (Shifu Henglong Plaza Store)
粤菜 · ⭐ 4.4
No. 409, 4th Floor, Forum 66 Shifu Henglong Plaza, Qingnian Avenue
Dishes
Coconut Jelly with Peach GumA dessert made from peach gum and coconut milk, simmered slowly for a smooth, sweet taste.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Royal Braised BeefA premium beef dish slowly braised with aromatic spices, resulting in tender and flavorful meat.
Clay Pot Fish Head砂锅碟鱼头 is a dish made with fresh fish head, tofu, ginger slices, green onions, and other ingredients, slowly stewed in a clay pot. The fish head is marinated and cooked with the ingredients in broth or water until tender and flavorful.
Xishi JuiceXishi Juice is made from fresh tomatoes, blended and sweetened with honey and lemon juice for a refreshing, tangy flavor.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Wild Vegetable Chrysanthemum DumplingsWild vegetable chrysanthemum dumplings are made with fresh wild greens wrapped in soft dough and steamed to resemble a blooming chrysanthemum, offering a light and healthy dish.
Golden Soup Spicy ChickenA spicy chicken dish made with golden broth and Sichuan peppercorns, known for its numbing heat and rich flavor.
Golden Soup Chicken with Fish MawGolden Soup Bird's Nest Chicken is a dish primarily made with chicken and bird's nest. The chicken is carefully selected and prepared, then simmered together with soft bird's nest in a golden-yellow broth. This rich broth is slowly stewed from various ingredients, resulting in a deeply flavorful experience.