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Xiang Girl · Hunan Fresh Fish Stir-Fry Restaurant (Dashadi Taifeng Plaza Branch)

湘菜 · ⭐ 4.0

No. 17 Dongwu Street, Gangwan Road

Dishes

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  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Flavor Duck

  A dish made with duck meat stewed in a blend of spices and seasonings, resulting in tender, flavorful meat.
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  Big White Catfish

  Dabaitiao is a dish featuring white bream fish as the main ingredient. The fish is cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. Ginger slices and scallions are often added to remove fishy odor and enhance aroma, with some recipes using sauce for flavor.
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  Stir-fried Tofu with Fragrant Wild Mushrooms

  Xiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
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  Dry Pot Catfish

  A spicy Sichuan dish featuring fresh catfish cooked in a dry pot with vegetables and aromatic spices.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Honghu Lotus Root and Vermicelli Soup

  A traditional Chinese soup made with fresh lotus root and vermicelli, simmered in a rich broth for a delicate, nourishing flavor.
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  Kelp Sprout and Pork Rib Soup

  A nourishing soup made by slow-cooking kelp sprouts and pork ribs, resulting in a clear, savory broth with tender ingredients.
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  Pan-Seared Large Catfish

  Pan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

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