Xianmanlou Crab Yellow Noodle (Yonghe Palace Branch)
特色菜 · ⭐ 4.5
No. 90, Yonghegong Dajie
Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Matcha TofuMatcha tofu is a dish made primarily with soft tofu and matcha powder. Mix matcha with a little water, then pour over sliced tofu or use tofu as a base with matcha sauce. Alternatively, soak tofu in matcha-flavored liquid to absorb the tea aroma.
Warming Ginger TeaGinger tea warms the stomach using fresh ginger boiled in water, creating a spicy hot drink. Add brown sugar or honey to taste for warming and circulation benefits.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Spicy Oil Green BeansSpicy oil green beans is a cold dish made primarily with yardlong beans. The beans are blanched, cooled in cold water to retain crispness, then mixed with spicy oil, garlic, chili powder, soy sauce, and vinegar.
Pure Crab Golden NoodlesPure crab golden noodle soup, made with fresh crab roe and delicate noodles as the main ingredients. The crab roe is carefully simmered to release a rich crab aroma, then thoroughly mixed with cooked noodles, coating each strand in a golden crab roe sauce.
Pure Crab Golden Rice BowlFresh crab is steamed and the meat is mixed with fragrant fried rice, seasoned to taste. Finished with a sprinkle of crab roe or crab fat for enhanced flavor, served hot with rice.
Crab Roe Chicken Broth NoodlesCrab and chicken broth noodles made with fresh crab roe and chicken bone stock, served with fine noodles, shredded chicken, and crab meat. The soup is slowly simmered for richness, then noodles are added and garnished with green onions or cilantro.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Crab Roe RiceCrab roe rice is made by stir-frying or steaming rice with crab roe, crab meat, eggs, and scallions. Some recipes add broth or seasonings for enhanced flavor.
Golden Soup Baby Bok ChoyGolden broth baby bok choy is made with baby bok choy and a golden soup base. The bok choy is washed, cut, and simmered in chicken or clear broth with ginger and scallions for a fresh, sweet, and tender flavor. The dish has a golden color and delicate texture.