云髻山肠粉(南岸店)
小吃快餐 · ⭐ 3.3
Shop 12, No. 67 (North of Aokou Creek), Nan'an Road
Dishes
Three Delicacies Wonton NoodlesA classic Chinese dish featuring wontons filled with shrimp, pork, and egg, served in a clear or rich broth with delicate noodles.
Goji Berry and Pig Liver SoupA nourishing soup made with pig liver, goji berries, and red dates, known for its liver-supporting and eye-healthy properties.
Mei Cai Pork Patty Steamed RiceA traditional Chinese dish made by steaming rice with a savory pork patty mixed with preserved mustard greens, offering a rich and aromatic flavor.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Liver SausageA traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
Meat Egg SausageA traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
Ginseng Flower Chicken PorridgeA nourishing porridge made with chicken and ginseng mushrooms, simmered slowly for a rich, savory flavor.
Golden Beef Brisket RiceA dish featuring tender beef brisket slow-cooked in rich sauce, served over fragrant rice.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.