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Song Mama Secret Rib Rice (Jinkē Cheng Store)

小吃快餐 · ⭐ 3.5

Room 111, Annex Building No. 5, Zone I, Jinkē Chéng, Xingfu Subdistrict

Dishes

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  Fish Meatball Vegetable Stew

  A comforting stew made with meatballs and fresh vegetables, simmered in broth for a rich, savory flavor.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Braised Spare Ribs with Sauce

  A dish of pork ribs braised in a rich, savory sauce until tender and flavorful.
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  Sweet Meat Sauce Spare Ribs

  A dish featuring pork ribs braised in a sweet and savory sauce, resulting in tender, flavorful meat.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Assorted Pickled Vegetables

  A selection of pickled vegetables such as radish, cucumber, and cabbage, seasoned with salt, sugar, and vinegar for a crisp and savory taste.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Tofu Skin

  Tofu skin is a thin sheet made from soybeans, formed as a film on heated soy milk and dried. It requires precise control of heat and time to achieve a flexible, elastic texture. Can be eaten directly or used in stir-fries, salads, or as wrappers for rolls.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Braised Chicken in Oyster Sauce

  Braised chicken in abalone sauce is a dish made by slow-cooking chicken with abalone sauce, ginger slices, and green onions. Main ingredients include chicken thighs or whole chicken cut into pieces, seasoned with abalone sauce, soy sauce, sugar, and a little cooking wine.
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  Duck Egg

  Duck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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