Close

Su's Food · Specialty Pork Intestine and Beef Tripe (Beijing Road Flagship Store)

小吃快餐 · ⭐ 3.1

No. 600 Huifu East Road (opposite Dafu Ancient Temple)

Dishes

• 

  Curry Fish Balls

  A popular Hong Kong street food made with fish balls simmered in a spicy curry sauce, often served with vegetables.
• 

  Signature Tripe and Offal Stew

  A Cantonese-style dish featuring tripe, pork intestines, and offal, slow-cooked in a savory broth and served with a secret sauce for rich, tender flavors.
• 

  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
• 

  Beef Brisket Noodle Soup

  Beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
• 

  Pork Blood Soup

  A nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
• 

  Pork Trotter with Ginger

  A traditional Chinese dish made by slow-cooking pork trotters and ginger in soy sauce and rice wine, resulting in a rich, savory flavor.
• 

  Intestine and Tendon Dish

  A Chinese dish made with pork intestines, stomach, and tendons, simmered in savory broth for rich flavor and tender texture.
• 

  Radish and Offal Stew

  Radish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
• 

  Radish and Beef Brisket

  Radish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
• 

  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

Reviews