Shenghong Zhang Dage Kao Jing Pi (Baokang New Area Store)
烧烤 · ⭐ 4.3
No. 5 Baojian Fu Road (470 meters on foot from Exit 2 of Zhengyi Road Metro Station)
Dishes
Original Juice Large Beef TendonLarge beef tendon from premium hind leg, braised and stewed to retain original flavor, with firm, elastic texture and rich taste.
Original Juice Beef TendonBeef tendon made from beef knuckle, slowly braised for a long time. Firm texture with elasticity, melts in the mouth. Seasoned only with natural broth and spices during cooking, preserving the authentic flavor of the ingredient.
Original Juice Skin and TendonA Chinese dish made with pork skin and trotters, slowly stewed to achieve a rich, savory flavor and tender texture.
Raw Beef KidneyOffal beef kidneys is a dish featuring beef kidneys as the main ingredient. After cleaning, the kidneys are sliced or cubed, marinated with wine and ginger to remove odor, then stir-fried or stewed. Some recipes add soy sauce, scallions, garlic, and ginger for a tender, rich flavor.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Zhang Dage Grilled Beef Tendon SkinZhang Dage Grilled Beef Tendon Skin uses high-quality beef tendon skin, marinated and slowly grilled over charcoal. The outer layer is crispy, the inner part elastic and chewy, offering a rich texture. Main ingredient: beef tendon skin; traditional charcoal grilling method.
Zhang Dage's Grilled PancakeZhang Dage's Grilled Pancake is a traditional Chinese wheat-based flatbread made by fermenting dough with yeast, rolling it into a thin sheet, and baking it over charcoal or open flame. It features a crispy exterior and soft, airy interior with a subtle wheat and roasted aroma.
Hand-Cut Large Skewered TripeFresh beef tripe hand-cut and skewered, quickly blanched in boiling water for a crisp texture, served with spicy dipping sauce.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
Fresh Beef BrisketFresh beef brisket made with tender cuts, marinated and grilled to perfection for a rich, savory flavor.
Chicken HeadChicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Black Pepper Fish HeadFresh fish head stir-fried with black pepper, onions, and bell peppers, delivering a savory and slightly spicy flavor.- Black Pepper Butterfly Fish HeadFresh butterfly fish head stir-fried with black pepper, onion, and bell peppers, resulting in a tender texture and rich, spicy flavor.