Cao's Duck Neck (Yangcheng Branch)

Name: Cao's Duck Neck (Yangcheng Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

No. 65 Hongtu Road, Nancheng Subdistrict, Chengnan Siji Garden, Building 3, Room 134 (Fourth shop on the right facing Mixue Bingcheng)

Dishes

Money-Grabbing Duck Feet
A dish featuring duck feet marinated in a secret sauce and steamed, offering a tender and flavorful bite.
曹氏鸭脖
曹氏鸭脖是以鸭脖为主要食材，经过腌制、卤制等工艺制成的熟食。制作时将鸭脖用多种香料和调味料浸泡腌制，再放入卤汁中慢火煮制，使其入味。成品色泽红亮，口感韧劲十足。
Spicy Braised Chicken Thigh
Hot-braised chicken leg is a dish made with chicken legs, blanched and slowly simmered in a seasoned braising sauce. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt. The chicken becomes tender and absorbs the rich flavors of the sauce.