Xia Sha Wo Grandma's Homemade Meat Pie Soup (Jinrong Street Store)
小吃快餐 · ⭐ 3.5
No. 1665, Financial Street
Dishes
Original Flavor Meatball SoupOriginal flavor meatball soup is a soup dish primarily made with pork. The method involves mincing pork into meatballs, then stewing them with clear water to preserve the original taste and aroma, resulting in a clear broth with fresh flavor.
Squid Meatball SoupA savory soup made with squid and pork meatballs, simmered in broth for a fresh, rich flavor.
Black Pork Stir-fry Rice BowlA savory dish featuring stir-fried black pork slices with vegetables, served over steamed rice for a hearty meal.
Small Pork BunA steamed bun made with flour dough and pork filling, where minced lean meat is seasoned and mixed before being wrapped in fermented dough and shaped into a round bun for steaming.
Wood Ear Mushroom Stir-Fry with Pork over RiceBlack fungus stir-fried with pork tenderloin, served over rice. Tender meat and crisp mushrooms are seasoned and cooked together, then piled on steamed rice.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Red Bean PorridgeRed bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
Nanchang-style Noodle MixNanchang-style rice noodle salad is a traditional Jiangxi snack made with cooked rice noodles mixed with peanut sauce, soy sauce, chili oil, garlic, green onions, and pickled beans, offering a smooth texture and rich flavor.
Nanchang NoodlesA traditional Nanchang dish made with hand-pulled noodles tossed in a savory sauce of peanut butter, chili oil, garlic, soy sauce, and vinegar.
Preserved Cabbage with Rice NoodlesA cold dish made with preserved cabbage and rice noodles, seasoned with garlic, chili oil, and other condiments for a savory, refreshing taste.
Spicy Pork with Chili Rice BowlSpicy pork stir-fry over rice uses pork and chili peppers, stir-fried together and served over steamed rice with soy sauce, garlic, and ginger for flavor.
Crispy Layered FlatbreadCrispy Layered Flatbread is a traditional Chinese pastry made primarily from flour, water, and cooking oil. The dough is repeatedly rolled out, folded, and brushed with oil to create multiple layers, then shaped into a round disc. The disc is pan-fried or baked over medium-low heat until both sides turn golden brown, resulting in a crispy exterior and soft, flaky interior. The finished product has a fragrant, crispy crust and a chewy, well-defined layered texture.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
Horse Hoof PastryHorse hoof pastry is a traditional Chinese dessert made from flour, lard or vegetable oil, sugar, and water chestnuts. The dough is rolled thin, filled with sugar and chopped water chestnuts, rolled up, sliced, then baked until golden and crispy.
Egg and Pork Steamed PuddingA classic Chinese home-style dish made by steaming a mixture of minced pork and eggs, resulting in a tender and savory texture.