Hangzhou Jiutai Hotel · Mocha Garden
西餐 · ⭐ 4.3
1st Floor, Hangzhou Zhongke Jiutai Hotel, No. 65 Wuxing Road
Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
Original MuffinA plain muffin is a soft baked good made primarily from flour, eggs, milk, butter, and baking powder, mixed, stirred, poured into molds, and baked. It has a delicate texture with a subtle dairy and egg aroma.
SconeScones are a Scottish baked treat made from flour, butter, milk or cream, sugar, and eggs. The dough is flattened, cut into pieces, and baked until golden brown. Commonly served with jam or clotted cream.
Weekend Brunch BuffetA variety of breakfast and light dishes including fried eggs, bacon, sausages, toast, fruit salad, yogurt, and hot beverages, served fresh for family or friends to enjoy.
Summer PeachSummer Peach is a dessert made primarily with fresh peaches, usually peeled and steamed or boiled, then flavored with syrup or honey, offering a refreshing and sweet taste.
Pistachio CroissantPistachio croissant is a flaky pastry made with flour, yeast, and butter, filled with pistachio pieces and sweet filling, offering a crispy and sweet taste.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Tiramisu CupTiramisu cup is a dessert made primarily with mascarpone cheese, mixed with sugar, eggs, and coffee liquid. Finger biscuits are soaked in espresso and layered with cheese mixture in clear cups, then dusted with cocoa powder. No baking required—chill before serving.
Cream puffA choux pastry is a French dessert made from light, airy dough filled with smooth cream. The dough is baked to puff up and form a hollow structure, which is then filled with cream, chocolate, or jam.- Jigong FishJigong Fish is a Chinese dish made from carp, marinated, deep-fried, and then stir-fried with sweet soy sauce, sugar, and vinegar for a tangy-sweet flavor.
Bamboo Leaf Wheat Fragrance TeaBamboo Leaf Wheat Fragrance Tea is a drink made primarily from wheat and bamboo leaves. It has a fresh taste with a subtle wheat aroma and bamboo fragrance.- Wasabi Baked Greenland HalibutFresh halibut baked with wasabi cream sauce, offering a delicate and savory flavor with a subtle spicy kick.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.- Lemongrass Grapefruit Chicken SaladA refreshing Thai salad featuring tender chicken, grapefruit segments, and lemongrass, tossed in a tangy citrus dressing.
Spicy Meat Sauce FriesSpicy meat sauce fries are fried potato sticks served with a spicy meat sauce made from ground beef, chili, and various seasonings, offering a rich and spicy flavor.
Magic TiramisuMagic Tiramisu is a classic Italian dessert made with sponge fingers, mascarpone cheese, cocoa powder, and coffee. Sponge fingers are soaked in coffee and layered with a cheese mixture, then topped with cocoa powder for a rich, sweet, and creamy flavor.