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New Yuan Xihan Restaurant - Home-style Dishes

粤菜 · ⭐ 4.6

Floor 2, Xinyuan Building, No. 5 Daxue West Road (200 meters east of Exit C, Xixiangtang Passenger Transport Station, Metro Line 1)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Braised Seafood Platter

  A platter of seafood delicately braised in a savory sauce, featuring shrimp, squid, crab sticks, and shellfish.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Shredded Lamb Ribs

  Hand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
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  Xinyuan Sauce Chicken Feet

  Chicken feet marinated in a secret sauce, then braised to tender perfection with rich, spicy flavor.
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  Fruit Wood Crispy Roast Chicken

  A succulent chicken dish roasted over fruit wood, resulting in a crispy skin and tender meat with rich aroma.
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  Sea Emperor Black Tofu

  A dish featuring black tofu and seafood such as shrimp, crab sticks, and squid, stir-fried in a savory broth for a rich, delicate flavor.
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  Braised Goose with Soup

  A Cantonese classic dish featuring tender goose meat infused with rich broth, resulting in a succulent and flavorful experience.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Xi Shi Ice Tofu Pudding

  Made from soft tofu blended with chilled rock sugar syrup and ice cubes. Smooth, cool texture with a mild sweetness, perfect for summer refreshment.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Flavorful Oil Tea

  Flavorful oil tea is a traditional beverage made by brewing tea leaves, peanuts, sesame, and ginger in water, often served with fried rice crackers and peanuts for added texture and taste.
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  Golden Pig Trotter

  Golden pig trotters are made from pig's feet, blanched and simmered with soy sauce, cooking wine, ginger slices until tender. Then coated in a batter of starch and egg, fried until golden brown for a crispy exterior and soft interior.

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