Dianjiang Barbecue (Suiyuanju Branch)
其他美食 · ⭐ 3.8
No. 8-32, Huayan Temple Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-32, Huayan Temple Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Extra Large Pork Belly Skewer, Large Chicken Skin Skewer, Plum Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.8
- Address: No. 8-32, Huayan Temple Road
- Popular dishes: Extra Large Pork Belly Skewer, Large Chicken Skin Skewer, Plum Wine, Ham Sausage, Roasted Potato Noodles
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Dishes
Extra Large Pork Belly SkewerExtra large pork belly skewer is made with fatty and lean pork belly, grilled or fried after being skewered on bamboo sticks, with a crispy exterior and tender, juicy inside.
Large Chicken Skin SkewerLarge chicken skin skewer is a dish made mainly from chicken skin, which is marinated and then grilled into large skewers. The outer layer is crispy, and the inside is tender with rich texture.
Plum WinePlum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Roasted Potato NoodlesA Chinese snack made by roasting potato starch noodles until crispy, often served with sauce or side dishes.
Supreme Lamb SkewersPremium lamb chunks marinated in special spices and grilled on charcoal, delivering a smoky, aromatic flavor with tender meat.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.