Dianjiang Barbecue (Suiyuanju Branch)
其他美食 · ⭐ 3.8
No. 8-32, Huayan Temple Road
Dragon Mate tips
这家饭店位于No. 8-32, Huayan Temple Road，是其他美食风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Extra Large Pork Belly Skewer、Large Chicken Skin Skewer、Plum Wine。
这家饭店不是典型中餐厅，部分菜品可能对“其他美食风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.8
- Address: No. 8-32, Huayan Temple Road
- Popular dishes: Extra Large Pork Belly Skewer, Large Chicken Skin Skewer, Plum Wine, Ham Sausage, Roasted Potato Noodles
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Dishes
Extra Large Pork Belly SkewerExtra large pork belly skewer is made with fatty and lean pork belly, grilled or fried after being skewered on bamboo sticks, with a crispy exterior and tender, juicy inside.
Large Chicken Skin SkewerLarge chicken skin skewer is a dish made mainly from chicken skin, which is marinated and then grilled into large skewers. The outer layer is crispy, and the inside is tender with rich texture.
Plum WinePlum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Roasted Potato NoodlesA Chinese snack made by roasting potato starch noodles until crispy, often served with sauce or side dishes.
Supreme Lamb SkewersPremium lamb chunks marinated in special spices and grilled on charcoal, delivering a smoky, aromatic flavor with tender meat.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.