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Nan Xiang Nan · Chef Wu's Spicy Pork with Chili (Youfang Bridge Store)

湘菜 · ⭐ 4.1

Exit A1-1-2, Youfangqiao Metro Station

Dishes

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  Chef Wu's Stir-Fried Pork with Green Pepper

  A classic home-style dish featuring pork belly and green peppers, stir-fried to perfection for a savory, spicy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Little Fish in Love with Shrimp

  Xiao Yu Aihua Xia is a dish featuring small fish and shrimp as main ingredients. After cleaning, they are pan-fried until golden brown, then stir-fried with seasonings like ginger, garlic, and soy sauce, and finally reduced to a glossy glaze. The dish has a golden color and fresh, aromatic taste.
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  Dry Pot Bass

  A dish featuring fresh bass cooked in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
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  Steamed Fish Head with Chopped Chili in Clay Pot

  A spicy and flavorful dish made by steaming a fish head with chopped chili, ginger, and garlic in a clay pot.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

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