Shaxian Snacks (Pingwang Branch)
小吃快餐 · ⭐ 3.6
Beside Lai Fu Building, south of the intersection of G318 National Highway and Tongyun Road

Dishes
Pork Cutlet RiceDàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
大肉饭大肉饭是一道以五花肉和米饭为主要食材的中式家常菜。五花肉切块后经过焯水去腥,与酱油、糖、料酒等调料一同炖煮至软烂入味,最后将炖好的肉连同汤汁浇在蒸熟的米饭上,使米饭吸收肉香。
榨菜肉丝炒面榨菜肉丝炒面是一道以面条为主料,搭配榨菜和猪肉丝炒制而成的中式家常菜。制作时先将面条煮熟备用,再将瘦猪肉切丝与榨菜切丝一同入锅翻炒,最后加入煮好的面条拌匀,调味后即可食用。
Sausage Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with cured sausage, garlic, and green onions for a savory, aromatic flavor.
Snow Cabbage Fried Rice NoodlesA stir-fried rice noodle dish made with pickled mustard greens and seasonings, known for its savory and slightly tangy flavor.
Egg and Pork Stir-Fried Rice NoodlesEgg and pork stir-fried rice noodles is a dish made by stir-frying soft rice noodles with eggs and pork strips, seasoned to perfection.
Duck Intestine Stir-Fried NoodlesA dish made by stir-frying duck intestines and noodles with garlic, ginger, and vegetables for a savory, satisfying meal.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.