Huojì Chaoshan Fresh Beef Hot Pot (Weifeng East Domain Branch)
火锅 · ⭐ 4.6
A8-102, Sunken Plaza, Weifeng Dongyu, at the intersection of Yinghua East Street and Yongshun Road
Dishes
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tender Fish SlicesA dish made with fresh fish slices, marinated and quickly stir-fried to achieve a tender texture, seasoned with aromatics like ginger, garlic, and scallions.
Angus Snow Shoulder FatA premium cut from Angus beef shoulder, marbled with rich fat, slow-cooked to achieve a tender and flavorful texture.
Hand-Pressed Black Tiger Shrimp and Squid Slab PlatterHand-pressed black tiger shrimp and squid slabs, made from fresh ingredients, offer a delicate, springy texture with a naturally sweet and savory flavor.
Chaozhou Boiled卤 Beef Offal PlatterA platter of beef offal simmered in a secret-spiced broth and served for hot pot dipping, featuring tender textures and rich flavors.
Chaozhou Beef Bone Soup PotA hearty pot of Chaozhou-style beef bone soup, simmered for hours to extract rich flavor and collagen from the bones.
Fresh Pork Sliced Cantonese StyleFresh pork sliced and marinated in traditional Cantonese style for a tender and flavorful dish.
Cantonese Fresh Beef Eye FilletFresh beef eye fillet from Chaoshan, sliced and cooked immediately for tender and juicy texture, ideal for hot pot or quick stir-fry.
Fresh Beef Five-拼A platter of five fresh beef cuts—ribeye, brisket, flank, tongue, and kidney—marinated and cooked to perfection for rich flavor and tender texture.
Black Gold Chicken PiecesBlack gold chicken pieces made from breast meat, marinated, coated in special black powder (charcoal or black bean flour), then fried or pan-fried to achieve a black exterior while keeping the inside tender.