KFC (Hefei Xinhua Bookstore)
小吃快餐 · ⭐ 3.9
Ground Floor, Xinhua Bookstore, Intersection of Changjiang Road and Yongzhen Road
Dishes
Bacon Chicken Leg BurgerBacon chicken leg burger features marinated chicken thigh meat, grilled and served with lettuce, tomato, cheese, and special burger bun, wrapped in bacon for a rich flavor.
Lucky Delight Sausage SkewersGood Fortune Delight Sausage Skewers are made from fresh pork, seasoned, stuffed into casings, and steamed or grilled. Sliced and skewered, they feature a slightly charred exterior and juicy interior with rich flavor.- Grilled Chicken Leg SkewersGrilled chicken leg skewers made with marinated chicken pieces, grilled over charcoal for a smoky flavor and tender texture.
- Fried Chicken King BucketA bucket of crispy fried chicken, marinated and deep-fried to perfection, served with fries and dipping sauce.
- Classic SundaeA classic sundae is an ice cream dessert primarily made with vanilla, chocolate, or strawberry ice cream, typically topped with syrups, fruits, nuts, whipped cream, and chocolate chips. It is prepared by serving the ice cream in a bowl, then adding various toppings according to preference, and finally garnished with a cherry or a mint leaf.
- Cheesy Roasted Sweet Potato ConeCube sweet potatoes and mix with cheese, then bake in a flower-shaped mold until golden on the outside and soft inside. Main ingredients: sweet potato, cheese, and flower-shaped pastry.
- Portuguese Custard TartThe Portuguese egg tart is a classic dessert, characterized by its crispy tart shell and smooth custard filling. To prepare it, the specially made tart shell is baked until golden and crisp, then filled with a custard mixture made from eggs, milk, and sugar. After baking, the filling sets into a delicate, sweet, and delicious texture.
- Chicken SkewersGrilled chicken pieces marinated in special sauce, skewered and served hot for a flavorful bite.
Peach Custard TartHuang Tao egg tart is a dessert with a tart crust and filling made from eggs, milk, sugar, and diced yellow peaches. Mix egg and sugar, add milk, pour into the crust, place peach pieces on top, then bake until golden and set.